![]() ![]() But here’s a little secret: You can cheat your way to flavor town (sorry) by making sure you really brown that meat. You aren’t going to get the same flavor with an indoor grill that you would if you were grilling with charcoal or wood chips. Now, a bit of warning: Your grilling and barbecue purist friends may scoff at you. Indoor grills heat up fast, are easy to clean, and can do almost anything-from grilling chicken and vegetables to making pizza and toasting melty cheese sandwiches. As a result, your indoor grill will produce very little smoke, though you’ll still get a little when the fat from whatever you’re cooking hits the heating element. Unlike charcoal and propane grills, which use a direct, open flame, indoor grills use infrared heat to cook your food.
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